FULL LIST OF AGRICULTURE & FOOD SECURITY

Kenya REGAL-AG Boosts Employment Among Youth

ACDI/VOCA

Not even the high temperatures, or the wind blowing dust, could deter Eliud Muchai from pushing a trolley filled with cooked camel meat sausages as he moved around looking for customers on his first day of work. At 19 years old, he knows all too well what it means to be unschooled, penniless, and homeless in Isiolo town, a region in Kenya’s arid lands that is characterized by economic and weather-related shocks.

INTERVIEW : Unleash the entrepreneur in every small farmer - new UN agency chief

Thompson Reuters Foundation
Gilbert Houngbo, who served as Prime Minister of Togo from 2008 to 2012, was appointed as president of IFAD  (International Fund for Agricultural Development). 
 
Training young farmers to turn agriculture into a business is key to eradicating poverty and curbing economic migration, the new president of the U.N. agricultural development agency said on Wednesday.
 

On My Journey to Agripreneurship

MasterCard Foundation
My name is Laetitia Victoria Mukungu and I am from Kenya. I am a third-year student at EARTH University in Costa Rica, where I study Agricultural Sciences and Natural Resource Management. My passion lies in rural women’s empowerment, food security and child education.
 

BLOG: In Zambia, Agribusiness Creates Potential for Job Growth, Dec 2016

World Bank

Zambia is currently under pressure to increase the pace of the economic transformation to create more productive jobs. Despite rapid economic growth from 2000-2013, the country is struggling to provide the kind of jobs needed to help spur sustainable growth and development.  The landlocked country is also one of Africa’s youngest countries by median age, and youth (aged 15-24) who are a significant and increasing share of the working population, are finding it hard to get jobs.

BLOG: Can the Mobile Phone Call Youth Back to the Farm? Dec 2016

Next Billion

According to online media over recent years, youth are fleeing farms across the developing world. Young people report that they view agriculture as a dirty job, one that’s unattractive, risky and low-paying. They feel there’s little access to the financial services, information and communication tools required to excel in the field. These beliefs are often exacerbated by their parents, who expect that sending their children to school will automatically lead to less labor-intensive jobs.

GUIDE: Youth Guide to the Global Goals, Dec 2016

Youth Service America

The SDGs build on the success of the Millennium Development Goals (MDGs) and aim to go further to end all forms of poverty. The new Goals are unique in that they call for action by all countries - regardless of income - to promote prosperity while protecting the planet. They recognize that ending poverty must go hand-in-hand with strategies that build economic growth and addresses a range of social needs including education, health, social protection, and job opportunities, while tackling climate change and environmental protection.

TRAINING: Agribusiness Training Opportunity for Ghanaian Youth, Nov 2016

The Government of Ghana & Ministry of Food and Agriculture (MoFA)

The Government of Ghana through the Ministry of Food and Agriculture has secured funding for the training of the youth in the use of green (net) houses in the production of local and exotic vegetables. This is an exciting opportunity for motivated youth who are highly interested in producing vegetables for both the local and export markets. Applications are invited from suitably qualified persons for enrolment into the 13-week training programme beginning in January 16, 2017.

REPORT: Agrifood Youth Employment and Engagement Study, Nov 2016

The MasterCard Foundation & Michigan State University

Africa has the youngest population in the world, with almost 200 million people between the ages of 15 and 24—a number that is expected to double by 2045 (African Economic Outlook 2015). Although many jobs have been created by Africa’s growing economies, job creation has not been enough to accommodate the expanding youth population. The International Labor Organization estimates that only 16 million of 73 million jobs created in Africa between 2000 and 2008 were filled by youth. Sixty percent of Africa’s unemployed are youth, even more are underemployed, and youth unemployment rates are double those of adult unemployment in most countries (African Economic Outlook 2015). Across 34 African countries, citizens regard unemployment as the top problem facing their nations (Dome 2015).

Resource Type: 
Report

REPORT: Youth Engagement in Agricultural Value Chains Across Feed the Future: A Synthesis Report, October 2016

ACDI/VOCA

This report aims to inform Feed the Future (FTF) efforts moving forward to more strategically and deliberately engage youth in market systems by providing insights from current FTF country programs. Commissioned by USAID’s Bureau for Food Security/Office of Country Strategy and Implementation, a research team with the Leveraging Economic Opportunities (LEO)1 activity scanned all 19 FTF countries and analyzed four FTF country programs in more depth through site visits to Guatemala, Liberia, Nepal, and Uganda. 2 These countries were chosen based on 1) their relatively high youth involvement in the portfolio; 2) youth mention in Country Development Cooperation Strategies (CDCS) and FTF strategy documents; and 3) geographic diversity. Case studies and success stories from these countries accompany this report and cover the following themes: Uganda - Adaptive Program Models; Guatemala – Engaging Rural Youth through Experiential Education; Liberia – Building Youth Resilience in Weak Market Systems; and Nepal – Household Approach to Reaching Youth.

Resource Type: 
Report

CONFERENCE" Cracking the Nut Conference, March 27-28, 2017

ORGANIZER: 
Connexus Corporation
DATE: 
Mar 27, 2017 (All day) to Mar 28, 2017 (All day)

Cracking the Nut 2017 will provide a demand-driven, collaborative learning space where participants share experiences and best practice information on programs, methodologies, strategies and tools; network to build partnerships; and gain new technical capacities to build the fields of sustainable energy, agriculture, food processing and distribution, and access to finance. This two-day event will bring together approximately 300 of the world’s leading industry thought leaders from private sector companies, financial institutions, investors, donors, and development practitioners to discuss  “tough nuts” related reinforcing food systems and urban demand

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